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Turnover (Bajan Style)
September 01, 2006

Cock's

Turnover (Bajan Style)

Celia Sin-Tien Cheng

This turnover is actually what I would describe as a loaf of coconut bread, except that Cock’s sells another version of coconut bread, which is also D-E-L-C-I-O-U-S, though the dough is thicker, harder and has more texture than the turnover. In the middle of the soft, fluffy bread is a coconut, sugar and cinnamon filling that defines the word “yum!” The trick is, these Bajan style turnovers are hidden, whereas the American style turnovers – a triangular pastry with fruit filling — are displayed in the bakery’s glass cases in plain view. So don’t forget to specify that you want the type that the native Barbadians eat.

Cock's

806 Nostrand Ave
Brooklyn, NY
11216
Menu
Price
$
Neighborhood
Crown Heights