El Kiosko de Dindo, a local favorite food truck is run by Carlos Rivera. Most people know the truck as the “tripletas truck” for its famous tripleta sandwich: layers of chopped ham, barbeque pork, steak, papas fritas and the usual sandwich accompaniments per your preference. Rivera, whose nickname is Dindo, says that his secret sauce is what makes the tripletas taste so good. I tried the tripleta burger: all of the above plus a burger patty, with lettuce, tomato, pickle, ketchup, mustard and mayo. There are hints of a Cuban sandwich flavor, but the combination of different meats gives it more complexity and flavor.