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Celia Sin-Tien Cheng
Celia Sin-Tien Cheng
August 28, 2008

Breadzilla

Tomato Sandwich

Cynthia Sin-Yi Cheng

A tomato sandwich I had at the local prepared food store, Breadzilla. I made my version today with brioche bread from Eli’s (available at Whole Foods) that I toasted. I spread it with mayonnaise and topped it with fresh heirloom tomatoes I had picked up at the famers’ market in Union Square this weekend. Then I sprinkled on sea salt and ground pepper. That’s it. You’d think you’d miss bacon and lettuce, but try it and you’ll see that this sandwich can stand up to a BLT!

Breadzilla

84 Wainscott NW Rd
Wainscott, NY
11975
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Price
$
Other Cravings
Tags
tomato
Neighborhood
Wainscott