This is truly the perfect little egg sandwich. Unlike the typical deli’s egg sandwich drowned in melted cheese, this one is intricate, subtle and balanced. Scrambled eggs with a dash of milk is steamed for an hour so the texture is as light and fluffy as can be. The steamed egg is topped with chives, caramelized shallots and a thinly shaved sheet of Gruyère that melts over the egg like a glaze, giving it just a touch of savory richness. Served on a homemade brioche bun, this egg sandwich is a delightful little treasure. Dominique Ansel is proud to say that it sells out daily.