The lunch menu at QM is really a delight with “The Chopped” salad as one its main highlights. Guests choose from a selection of mixes including classic (romaine, Boston bibb, beefsteak tomatoes, thick-cut onions, bacon lardons, and bleu cheese dressing), Mediterranean (arugula, olives, artichokes, chickpeas, cucumbers, roasted peppers and basil vinaigrette), roasted beet (red and gold beets, radicchio, endive frisée, arugula and toasted walnut vinaigrette), green goddess (romaine, cucumbers, olives, red onions, apples, sunflower seeds, and creamy fresh herb dressing), or eastern (napa cabbage, carrots, scallions, cilantro, hosui pears, green papaya, roasted peanuts and spicy lime vinaigrette). After choosing your mix, you pick “a finishing touch” from the choices of roasted vegetables, grilled chicken breast, marinated shrimp, thinly sliced diver scallops, seared yellowfin tuna, pepper seared filet mignon or lobster (when in season). I’ve tried the classic with filet mignon and the green goddess with lobster, both of which were fun and great lunch options, as they were filling but not heavy.