If you can’t sit in front of owner/sushi chef Yasuda-san, change your reservation to when you can. Not only are his craft and creations amazing, but he is also a real conversationalist with a lot of personality. The minimalist and spacious interior and sushi bar make a gorgeous and comfortable dining experience in addition to the great food.

Note: Yasuda-san moved back to Japan in 2010, and I have not been to Sushi Yasuda since he left.