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King Crab / Celia Sin-Tien Cheng
King Crab / Celia Sin-Tien Cheng
February 24, 2015

Sushi Ii

Sushi

Celia Sin-Tien Cheng

I visited Sushi Ii on my last two trips to Honolulu, and while the strip-mall experience isn’t exactly glamorous, I was very impressed with the freshness and treatment of the fish. I love when sushi chefs change my obstinate mind into liking something I previously thought I disliked; Yasuda-san (Sushi Yasuda) made me a raw shrimp lover, and Sotohiro-san (Soto) showed me how good raw squid can taste. At Sushi Ii, I saw the light with raw octopus. The mizudako (Hokkaido octopus), finely scored and topped with plum and shiso, was so soft and smooth in texture that I would never have even known it was octopus. Some other examples of the deliciousness I experienced include king crab topped with yuzukosho; hotaruika (firefly squid), which is season in the spring; and the garlic-butter Big Island baby abalone.

Sushi Ii

655 Keeaumoku St #109
Honolulu, HI
96814
Price
$$$$
Neighborhood
Ala Moana