At Stripsteak, Michael Minna’s steakhouse, the food is exceptional. Everything I tried tasted perfect, from the ahi tuna tartare to the burger and side of creamed spinach. The ahi tuna tartare is actually the best “poke” I’ve had in Hawaii, with a beautiful balance of well-seasoned fresh ahi and masterfully cooked rice. The prix fixe lunch is a great deal at $37.50 for one starter and one main. I highly recommend Stripsteak and I can’t wait to return for steak and raw bar next time.