This is another classic that I return to over and over, the tagliolini with spicy crabmeat and tomato sauce at Mezzogiorno. I love tomato-sauce-based pastas, and the brilliant flavor of fresh crab paired here with a light touch of heat is just so loveable. The thin homemade flat pasta is delicate and mimics the fineness of the crabmeat. I like to share everything, but I’ll fight for the last bite of this dish.