Bianca’s homemade spaghettini is an egg noodle that twists and curls naturally and has a great texture and a nice bite. With lots of tomatoes and basil to complete the dish, it’s simple, rustic and hearty. The tomatoes are juicy, and the egg noodles are addictive. At this charming neighborhood restaurant, the spaghettini pomodoro is just one of many good reasons why the regulars keep it packed every night.