The “3p” in Crispo’s carbonara stands for pancetta, smoked pancetta and proscuitto. It all sounds rather complicated and fancy, but it really works. In addition to the three types of pork, there is also frisée mixed in to give the spaghetti an added texture and it’s a welcome addition to the mix. Finally, there’s a poached egg on top, which when mixed in, just gives it that added something that completes the dish.