Lisa Elmqvist not only sells top-notch fish and seafood but also serves the daily catch and other amazing seafood dishes at the food hall Ostermalms Saluhall. The smoked salmon with chanterelle cream sauce was a unique experience, as I rarely think of eating cold salmon with a warm sauce, but this pairing worked. The woodsy flavor of the mushrooms in the cream sauce complemented the fresh, savory smoked salmon. And the abundance of dill was a refreshing touch. A glass of champagne with the dish made the perfect lunch.