In addition to white rice, a Shanghainese staple is vegetable rice — rice cooked with green vegetables and ham or sausage to add aroma and flavor. At Rong Rong Yuan in Taipei, vegetable rice, cooked in a clay pot, runs out early.
Rong Rong Yuan 榮榮園
No. 25, Lane 265, Section 4, Xìnyì Rd
台北市大安區信義路四段25號2樓 Taipei