This goes on my list of top five best dishes tasted in 2005. Yes! It’s that exciting. Sautéed potato pierogies with mushrooms, lobster wine and butter, reads the menu. Let’s see, I love potatoes, I like pierogies, mushrooms and lobster, oh, and wine and butter too – it’s got all the ingredients to make it a winner. The execution makes it spectacular! The skins of the pierogies are more like pancake-like blinis than dumpling-like dough, when sautéed in butter, it just tastes like heaven. Of course, if you put it in a sauce that is basically a lobster bisque, the combination is just fantastic.