While I do love deep-fried fish tacos, I have a soft spot for Tacombi’s seared fish tacos, too. Bluefish (marinated in a green sauce of cilantro, jalapeno, chili and lime juice) is seared and topped with a red sauce of roasted tomatoes, capers and olives. See, it’s hard not to love these delicious-sounding ingredients, because they blend so harmoniously on the two small corn tortillas.