I’m not sure about classifying a salad from Diner’s menu as a craving, but the special salad I had at brunch was really delicious. Though the ingredients are simple (beets, watercress, radishes and pecorino), I still believe that a good salad is hard to make. You have to strike all the right balances, even with just a few ingredients. Just like my recent review of the chop salad from Diner’s sister restaurant, Bonita, I thought it deserving here to spotlight what often gets cast as a supporting dish.