I ordered a pumpkin pie from ’wichcraft for my Thanksgiving dinner this year, and, voilà, can I just say “Oh my god?!” If I don’t say so myself, it was by far the most popular dish at our feast, and it went quickly even though everyone was stuffed from the turkey and side dishes.

’wichcraft uses roasted pumpkin in addition to the usual ingredients. The pie is extremely moist, and that includes the homemade graham cracker crust. The filling is rich and the honey added makes it very caramelly. The filling and crust work in perfect harmony and you want to savor them, both apart and together equally. The smooth filling and the granulated graham cracker crust offer a variety in texture, but certainly the two work in unison to deliver a gorgeous taste that I can’t get out of my mind. The pie is sprinkled with pumpkin seeds as a brilliant little touch to complete this perfect pumpkin pie.