Pumpkin doughnuts have never been so relevant. This year, with Thanksgiving and Hanukkah overlapping, could there be a more perfect celebratory treat? While the Doughnut Plant has pumpkin doughnuts in three of its signature styles (yeast, cake and doughseed), we can’t resist the small, round pumpkin doughseeds. Filled with creamy pumpkin custard and dressed in a pumpkin glaze, these doughseeds are also topped with spiced pumpkin seeds. Each little morsel packs a spicy, pumpkiny punch, capturing the warmth of the holiday season.