At $7, the prosecco lychee martini at Graffiti may be one of the best steals in town. It’s so good that it’s justified as the only cocktail on the menu. Served in a large glass that resembles a martini glass without the stem, the blend of homemade lychee sorbet and prosecco make a refreshing pairing. These two parts act as the sweet and tangy complements of this “martini.” This cocktail appears on the food menu as it is yet another of Chef Jehangir Mehta’s tasty creations. But it’s just to get you started; the rest of the menu and the adorably tiny (seriously tiny) restaurant make the entire dining experience such a treat.