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Porterhouse Steak
March 31, 2008

Benjamin Steakhouse

Porterhouse Steak

Celia Sin-Tien Cheng

If there’s one thing a steak house should be, it’s grand! And Benjamin Steak House, in the century-old, Chemist Club-building-turned-Dylan Hotel in Midtown Manhattan, is exactly that.

My sister and I enjoyed a classic steak dinner, starting with iceberg wedges with blue cheese and jumbo shrimp cocktail. For main, the porterhouse for two was a combination of sirloin and filet mignon. I found the filet mignon a bit stringy, but the sirloin was stellar and there’s no doubt that the quality of the dry-aged beef was first rate, as the slices of steak were succulent and juicy. I was satisfied but couldn’t finish it all, so I took some leftovers home and gave them a second try. The only problem was that in heating them up, I cooked the initially perfectly medium rare cuts to medium well, which might have been a complete tragedy if the meat had not been able stand on its own. But they stood up to my overcooking, and still retained great flavor!

If you’re craving a steak in an elegant old school setting, do consider Benjamin Steak House. Have a cocktail at the bar while taking in the décor, and then enjoy a classic meal with quality meats and superb service.

Benjamin Steakhouse

52 E 41st St
New York, NY
Midtown East