Of all the great Greek restaurants in town, Avra is my favorite for a refined and indulgent Greek dining experience. Call me predictable, but I love their plaki (oven baked Chilean sea bass with vidalia onions, tomato and herbs). The Chilean sea bass tastes like butter and the rustic flavors of the onions, tomatoes and herbs sublimely infuse themselves into the fish while in the oven. It’s both comfort food and decadence!