Joseph Whinney founded Theo Chocolate, producing premium organic and Fair Trade specialty chocolate. Theo’s bonbons are exquisite. Beautifully crafted to indicate the flavors inside with a dust of fennel pollen, crushed coffee, or burnt sugar, each bite exudes the freshness of the ingredients. The peanut butter and jelly bonbon is a noteworthy adult PB&J with a layer of raspberry patê de fruit and peanut butter praline.