Of all the good things, we actually have a Parisian Eric Kayser pastry shop in Taipei. I love that besides a classic pain au raisin (raisin Danish), Kayser makes a peanut version for the Taiwanese palate.
Maison Kayser
No. 39, Section 1, Fùxīng South Rd
台北市復興南路一段39號 Taipei 105