The menu at PS Cafe in Shanghai looked like something you would find in a chain fusion restaurant anywhere in the U.S., but it was done with panache. I had pasta with grilled chicken and tomatoes intelligently seasoned with Indonesian spices — at least those were Asian. The wine, a 2005 Shiraz from Massena Vineyards in the Barossa Valley, Australia, was big and bold, and paired perfectly with the food.