Passion fruit truffles are undoubtedly one of my favorite chocolates, and Brian McElrath’s take on them has the perfect consistency, flavor and texture. Even if you’re not a white chocolate fan, its presence in this bonbon is inconspicuous yet instrumental to the bonbon’s ultimate perfection. The white chocolate passion fruit mousse filling is smooth and light with an invigorating piquant tartness just like the real fruit, followed by a subtle hint of orange liqueur. Dark and white chocolate combine to form a thin but glossy hard couverture that snaps crisply when bitten.