Le Pré Verre is my sister’s favorite modern French bistro and is conveniently on the corner of our friend’s apartment in the 5th arrondissement. Chef Philippe Delacourcelle is a master at using spices in his French cooking to evoke some of the most sublime aromas. Everything is delicious! Prize for the day was the parsley ice cream with macerated strawberries. What a delightful and refreshing way to end a meal and a perfect spring treat. Not to mention that Le Pré Verre offers the most amazing _formule déjeuner_(daily lunch special) deal, including a starter, main and glass of wine for only €12,5. His second and most recent cookbook is being translated into English, thank God! And he’s opening a Le Pré Verre in Tokyo — I can’t wait!