Happy Easter! Ladurée has created a dessert that’ll spruce up your Easter display as well as satiate your sweet tooth. The $8.50 pâquerette (which means “daisy” in French) comes as a dainty pair of lemon-and-hazelnut-infused cakes topped with layers of passion fruit and yuzu cream, each topped with its own white-chocolate daisy for a playful harbinger of spring. It’s a lot more complex than it looks; for a cross-section view, check out this adorable diagram from pastry chef Fabien Brunet.