This Memorial Day weekend, try out a recipe from My Grill. The dishes from Australian celebrity chef Pete Evans’ first cookbook launched in the U.S. are perfect for the long weekend and the entire grilling season.
I’ve had the pleasure of tasting Chef Evans’ delightful cuisine several times. I’m always impressed by the ease with which he combines ingredients from different cultures into wonderful compositions. From Japanese pancakes with scallops and shiitake mushrooms to the best grilled Turkish lamb sandwich, his dishes are packed with flavors that meld together effortlessly. Chef Evans’ 100 recipes that incorporate flavors from all over the world are best shared with friends and family.
Here are three recipes (in the recipe boxes to the right) that prove good food doesn’t need to be complicated. Happy grilling!
