An unassuming food cart on the corner of Taft and Westheimer, Melange Creperie serves a variety of delicious crepes true to its name, sometimes surprising but never disappointing. “Buffalo” Sean Carroll stands behind his cart churning out crepe after crepe in good humor until he’s sold out around 1 or 2 pm. There are classics like ham, egg and cheese, as well as daily specials. When I visited during November, he had a special pumpkin spice crepe with vanilla wafers that was the perfect sweet follow-up to my queso fresco, avocado and pico de gallo savory crepe. Melange Creperie sources local ingredients when possible, so my queso fresco and tomatoes and onions were from local producers and farms, and the cilantro from Buffalo Sean’s home garden. For the latest hours and locations, check the cart’s Twitter feeds: MelangeCreperie and MelangeCRTBK (its second location).