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Mee Goreng (Stir-fried egg noodles with shrimp, tofu and bean sprouts)
March 29, 2006

Cafe Asean

Mee Goreng (Stir-fried egg noodles with shrimp, tofu and bean sprouts)

Celia Sin-Tien Cheng

I’m a big fan of egg noodles, as long as they are cooked just right so that they’re still springy. These Indonesian-style stir-fried egg noodles include shrimp, egg, tomato, tofu, bean sprouts and some greens with a peanut sauce. A dash of lime juice all over livens them up even more.

Cafe Asean

117 W 10th St
New York, NY
10011
MenuWebsite
Price
$$
Tags
eggs
Neighborhood
West Village