Frankies serves rustically straightforward Italian-American fare at extremely reasonable prices. Everything I had, from the fennel, celery root and parsley salad with red onions and lemon, the cremini mushroom and truffle oil crostini to the meatball parmigiana sandwich reflected the simplicity yet downright goodness in Frankies’ home-style cooking. There are no tricks up its sleeves but the flavors speak for themselves. The meatball parm sandwich is no doubt the signature specialty at Frankies. Beef meatballs with herbs, raisins and pine nuts are dressed in marinara and Pecorino shreds, sandwiched between Grandaisy Bakery’s rosemary bread. Delicious!