Mokumoku is a farm and agricultural theme park located in Iga, Japan. An agricultural movement that promotes food education, Mokumoku’s philosophy is simple: “produce by ourselves, process by ourselves, and provide by ourselves.” Tezukuri, part of the farm’s name, means handmade. In Tokyo Midtown, there is a Mokumoku deli, a popular lunch spot where the lunch set is only ¥1,000 yen (less than $10), including rice (mixed grain or brown), two side vegetables, a main and soup. Cyn and I fell in love with the Mokumoku experience, enjoying foods that were all grown, processed and sold by the farm itself. Over three days, we ate at Mokumoku twice because the food was so clean and the meal so refreshing. Some of our favorites included the tomato salad and the tofu steak. Their housemade sausages, tender and juicy, were also a hit. As of now, the only location for Mokumoku in Tokyo is in Midtown, which is very ideal if you happen to be staying at the Ritz-Carlton upstairs.