Shaanxi Province is close to Sichuan so its cuisine also has a good amount of spice. The lamb noodles at Qin Wei Guan are for noodle aficionados who love über springy noodles. The texture of the springy noodles makes you never want to eat soft noodles again. The lamb is tender and the carrots soft, plus there’s a hidden spice that catches up with you, the more you dive in. This is a hearty dish with rich flavors that’s perfect for colder weather.