Adirondack Creamery, a new comer that produces premium ice cream made from hormone-free milk and cream from local family farms, has recently caught our attention. Our current cravings include two distinctive flavors: kulfi (pistachio cardamom) and chocolate walnut chip. The kulfi is really light and subtle, which is nice, as the cardamom doesn’t overpower. The chocolate walnut chip may sound ordinary but I don’t see anyone else out there making this combination of flavor that works so well together.