The lamb sausage with bread salad initially did not appeal to me because it didn’t sound like a salad, but rather a meat and carb fest. When I hear “bread salad” I tend to think panzanella. In any case, it was a bit more like a crostini, with the lamb sausage sliced open in half, sitting on a piece of toasted bread with some greens, vinegar and oil drizzled all over. (A better way to describe it might be to say that it’s like a gourmet hot dog.) It was amazing! Talk about the perfect balance, there was just the right amount of meat, bread, greens, dressing and flavor. I could eat this every night as a light snack with a glass of wine.