Every time I try one of chocolatier Martine Leventer’s chocolates, I fall in love all over again. Thus, the heart shape of these cappuccino bonbons is highly appropriate. Layers of coffee-flavored ganache are topped with another layer of whipped cream in a dark, milk or white chocolate couveture. The smooth rich texture of the ganache and cream is a pure delight. As Cristy-Lucie likes to say, “It’s like velvet in my mouth.”