Santorini is known for its cherry tomatoes, capers, white eggplants, fava beans and seafood. At Nichteri, chef Vassilis Zacharakis showcases these fresh local flavors. The grilled squid is just one example, with the calamari served atop a bed of quinoa accented by white eggplant purée on the plate. Nothing beats the flavors of simple fresh ingredients. The restaurant is on the black sandy beachfront of Kamari.