I love vegetarian pizzas, especially when the vegetables are fresh in contrast to the hot pizza coming out of the oven. The Greenpointer at Paulie Gee’s is just that. Baby arugula with olive oil, fresh lemon juice and shaved Parmigiano-Reggiano are added after the pizza dough with fior di latte is out of the oven. The vegetables are salad-crisp — such a pleasant surprise. This is a must try!