It’s not hard to imagine why these meatball sliders became an instant signature dish at The Little Owl. Meatballs made from veal, pork and beef, sandwiched between homemade slider buns with Parmesan… and that gravy that the meatballs are drenched in, made from a tomato base with basil and fennel…and let’s not forget the Pecorino – cheese makes everything taste better… Mmmm… The arugula also add a little pungency and freshness. Need I say more? I bet you’re already drooling.