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Gastronomica

December 05, 2008

Gastronomica

Celia Sin-Tien Cheng

Published by the University of California Press, Gastronomica is the most intellectually stimulating food magazine that includes a range of scholarly articles, fiction, poetry and luscious images.

The magazine is published four times a year with meaty substance that keeps you thinking throughout that season. I first learned of Gastronomica in a culinary history class, where the content of the magazine always generated discussions.

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Gastronomy