The highlight of my meal was definitely the “Fried eggs deglazed with balsamic, French rose potato and roasted garlic hash with gypsy peppers.” When I see key words on a menu like “fried eggs,” with “potato-garlic hash” I am instantly sold. Though the name is long, there is nothing complicated about the dish — it comes as it’s described and achieves perfection because of the juxtaposition and combination of ingredients that work so well together. The balanced flavors allow one to enjoy the potatoes as much as the eggs or balsamic vinegar.