The fried broccoli at No. 7 is so simple and so good: a small head of broccoli, battered and deep-fried, served over a creamy black bean sauce with a side salad and grapefruit slivers. Though deep-fried, the broccoli is comforting but not greasy, and the acidity in the grapefruit and vinegar-based salad dressing offers balance. While No. 7’s menu changes seasonally, you can always count on this favorite to be around.