For the gourmand, get a bottle of Estate Extra Virgin Olive Oil from Pietra Santa Winery ($35) in Cienega Valley, California. This blend of 59% Frantoio, 11% Coratina, 24% Leccino, and 5% Italian Mix is green and spicy due to the varietal selections and early picking. It’s perfect to serve as a first course with some crusty baguette to savor the purity of the olives.