The most exciting thing about Yi Mei Champion Taiwan Deli is the breakfast selection. It satisfies my nostalgic childhood breakfast cravings, and I made it there twice on my short three day trip. I am ecstatic any time I can find a semi-decent replica of the Chinese flatbread with fried dough and sweet or savory soy milk that I grew up on in Taipei. And the egg pancake at Yi Mei is particularly special because the eggs are extra fluffy; most egg pancakes (scrambled egg on a thinner version of scallion pancakes) are rather thin. Dipping these in a little soy sauce and hot sauce and sipping my sweet hot soy milk is the perfect start to a new day in Vegas.