The doughnuts at Doughnut Plant are handmade. There are two main categories of doughnuts: the regular (yeast) doughnuts and cake doughnuts. Cake doughnuts have more of a cupcake-like consistency, and yes, they are very decadent! Within each of these categories, there are more categories. For example, there are regular cake doughnuts and then there are the cream cake doughnuts (yes!). So most recently I had the black out chocolate and tres leches cream cake doughnuts and as you might have guessed, there’s creamy chocolate or milk cream oozing once you bite into these doughnuts.

I always save the best for last. Now I know most people probably gravitate towards the cake doughnuts but I like the regular doughnuts. So within this category, there are the staples like vanilla bean glazed, the jelly doughnuts like peanut butter and jelly, and then there are the seasonal doughnuts. Earlier in November, there were the most amazing pumpkin glazed doughnuts! Then right before Thanksgiving, the seasonal flavors changed to cranberry and roasted chestnut. I’m looking forward to whatever is coming next for the holiday season.