Another item found on the bar menu, deviled eggs, are a perfect snack. I always associate these treats as home party hors d’oeuvres — dozens on a platter ready to be picked up and devoured. The beauty of deviled eggs is that you can just keep eating them, which is not good if you are watching your cholesterol. At Prune, they serve four devils per dish, which is just the right number. The mayonnaise and Dijon mustard that are mixed in with the yolk give it the creamy texture and sharp, pungent taste. The egg white halves retain the right amount of moisture to taste fresh. And of course there is the finishing touch of finely chopped parsley to garnish. These eggs are bewitchingly tasty and delightful. No wonder they are “deviled.”