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Celia Sin-Tien Cheng
Celia Sin-Tien Cheng
January 27, 2014

Boite de Bijou

Dessert

Celia Sin-Tien Cheng

Our current favorite Taiwanese bakery is Boite de Bijou. The authentic patisserie now has two locations making intricate cakes, breads and chocolates. After Christmas Eve dinner, we tried the fruitcake. With a perfect proportion of cake to cream and fruits, it was as delicious as it was beautiful. (Cyn added the vintage palm tree ornament for a tropical feel.)

Boite de Bijou

No. 10, Lane 209, Section 2, Anhe Rd
台北市安和路2段209巷10號1F
Taipei
Website
Price
$
Neighborhood
Daan