I love Dandoy’s famous speculoos — each biscuit encapsulates the taste of Christmas with cinnamon, cloves, nutmeg, ginger, and anise. Dandoy is Belgium’s premiere biscuit house, and they’ve perfected their art over six generations (since 1829). Thin and crisp, these biscuits are delicate and delicious. Elegantly packaged, Dandoy’s speculoos are the ideal gift that speak of sophistication and delicacy.
In addition to the speculoos, Dandoy’s pain d’amandes has also stole my heart. These spiced buttery crisps are derived from the speculoos biscuit and mixed with roasted and crunched fresh almonds — just heavenly.