Little Ragghi’s Crackers are extremely addictive artisanal flatbread crackers with Parmesan and olive oil, great for entertaining or as gifts. They are so fresh and delicious that this year I am recommending them instead of cheeses — though it’s always good to have both. Guy Bashore started making them for tastings at his wine store but they took on a life of their own. The crackers are named after his friend and personal hero Raggatha Calentine, or “Little Ragghi,” who makes them with Guy every night. You can learn more about Little Ragghi’s story on the website.