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Cojonudo
December 25, 2006

Boqueria

Cojonudo

Celia Sin-Tien Cheng

This mini egg and sausage open face sandwich is adorable and addictive. A fried quail egg layered on a slice of chorizo on top of toast make up this dainty little treat. They’re bite size, and an order only comes with two, so get ready to place lots of repeat orders! Though I’m a fan of almost all the tapas at Boqueria, the cojonudo is definitely a favorite!

Boqueria

53 W 19th St
New York, NY
10011
WebsiteMenu
Price
$
Tags
eggs
Neighborhood
Chelsea